Conducted

September 23, 2019

17832 US adults surveyed

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If a restaurant focuses on being sustainable/eco‑friendly (not using plastic products, composting leftover food waste, etc.), does that make you more or less likely to eat there?

Conducted September 23, 2019

YouGov surveyed 17832 US adults

19%
26%
38%
3%
5%
9%
If a restaurant focuses on being sustainable/eco‑friendly (not using plastic products, composting leftover food waste, etc.), does that make you more or less likely to eat there?

Conducted September 23, 2019

YouGov surveyed 17832 US adults

By:
19%
26%
38%
3%
5%
9%

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